It started with a curb and a napkin.

One late night (very early morning) on the busy streets of Amsterdam, two friends sat on a curb eating french fries.

“If only we had something fun to dip these in.”

With only a crumpled napkin and a pen on hand, we frantically started writing all the zany, delicious and friskie ingredients we would add.

Passionate about People, Potatoes and Providence — just like that, the Friskie Frynomenon was born.

— Randy P.